Food Choices | Tom + Tasha

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Please complete once for each dinner guest.

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Starter

Smoked local duck breast with a roasted plum compote and dressed leaf

Chargrilled peaches, roasted red pepper and halloumi salad (v)

Main course

Roast belly pork with an apple and pear sausage meat stuffing

Baked darne of salmon, wilted spinach and hollandaise sauce

Spiced lentil, spinach and potato risotto with crispy leeks and pinenuts (v)

Dessert

Individual banoffee pie with a vanilla pod ice cream

White chocolate and raspberry cheesecake with clotted cream and chocolate pencil

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